NOW:53110:USA00949
http://widgets.journalinteractive.com/cache/JIResponseCacher.ashx?duration=5&url=http%3A%2F%2Fdata.wp.myweather.net%2FeWxII%2F%3Fdata%3D*USA00949
11°
H 11° L -3°
Partly Cloudy | 10MPH

Leda Strand Joins Wixon as Vice President of R&D

July 11, 2014

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has announced Leda Strand as Vice President of Research & Development.

In her new role, Strand will coordinate the efforts of Wixon’s Research & Development department to provide superior products and support for the organization’s customers. She will direct product and food technology creation through Wixon’s staff of food technologists, flavor chemists, meat scientists, and research professionals. She will also oversee sensory analysis and Wixon’s foodservice/culinary team.

Strand has more than twenty years of experience in product development and quality management across the food industry. She formerly served as Wixon’s Director of Technology Applications and Industrial Ingredients and most recently as Product Development Manager for Chr. Hansen in Milwaukee.

“Leda’s expertise will drive product development initiatives for our customers, delivering the latest in on-trend food and beverages for industrial, consumer product, protein, and foodservice markets,” says Peter Gottsacker, president of Wixon. “Her breadth of work, including flavor modifier applications, sensory programs, contract manufacturing, and quality assurance, mirrors Wixon’s dedication to excelling as a full-service provider of seasoning and flavor system solutions.”

Strand earned a master of business administration degree from the University of Wisconsin – Milwaukee and a bachelor of science degree in bacteriology from the University of Wisconsin. She is a member of the Institute of Food Technologists (IFT) and resides in Glendale.

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Suburban News Roundup

E-mail Newsletter

Your link to the biggest stories in the suburbs delivered Thursday mornings.


Enter your e-mail address above and click "Sign Up Now!" to begin receiving your e-mail newsletter
Get the Newsletter!

Login or Register to manage all your newsletter preferences.

Community Watch

» Man found dead in Cudahy fire still not identified 2/27

» Oak Creek's Hakes back in state wrestling semis for second time 2/27

» Southridge Mall announces Eddie Bauer addition 2/26

» Dr. Seuss' birthday celebrated at Oak Creek library for Family Fun Night 2/25

» Got stuff? The Clutter Coach is coming to Oak Creek to help 2/25

» Oscar's Frozen Custard to open new location in Franklin 2/24

» OCFSD considers more than $1 million in proposed capital improvements 2/24

» West Allis superintendent finalists hail from Shorewood, Greendale, MPS 2/23

» Tickets now on sale for Greendale High School's 'Guys and Dolls' spring musical 2/23

» Milwaukee County Transit expands bus service to Oak Creek 2/19

» Sikh Temple shooting examined in one-hour documentary Monday 2/19

» Polish Center of Wisconsin begins Friday night fish fry for Lenten season 2/19

» Colleen Perry named Educator of the Year by Greendale Chamber of Commerce 2/19

» Greendale's John Tharp seeks new job with West Allis-West Milwaukee Public Schools 2/18

» Four Greendale School Board candidates will vie for two seats in general election 2/17

» Four OCFSD school board candidates advance to April's general election 2/17

» Oak Creek District 3 candidates advance to April's general election 2/17

» Dental Associates named Business of the Year by South Suburban Chamber of Commerce 2/17

» 'Spite Fences' author to visit Whitnall Middle School students 2/17

» Boerner Botanical Gardens to host winter bird arboretum walk 2/17

» Candidate appointed to vacant Oak Creek-Franklin school board seat 2/16

» Proposed veterans memorial stands a fighting chance at Broad and Southway location 2/16

» Slow-developing Hampton hotel in Franklin now expected to open in spring 2/16

» The Rock Sports Complex commended by South Suburban Chamber of Commerce for its 'Pride in Premises' 2/16

» Oak Creek High School parent/teacher conferences scheduled March 4 2/13

View All Posts Got a tip? Welcome rss

Advertisement

Advertisement

Local Business Directory

CONNECT