NOW:53110:USA00949
http://widgets.journalinteractive.com/cache/JIResponseCacher.ashx?duration=5&url=http%3A%2F%2Fdata.wp.myweather.net%2FeWxII%2F%3Fdata%3D*USA00949
18°
H 26° L 18°
Partly Cloudy | 7MPH

Wixon Names Kim Cornelius Food Technologist

April 25, 2014

Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has hired Kim Cornelius as Food Technologist for its Industrial Ingredients Lab.

Cornelius will be working in the company’s Tech Center and be responsible for new product development, product reformulation, and product optimization. She has more than 15 years of experience in the industry and has developed spices and seasonings for a wide variety of applications, including meat, dips, sauces, and snacks. Prior to joining Wixon, Cornelius served as R&D Manager at Foran Spice Company.

“We are confident that Kim will be an excellent addition to Wixon and a particularly strong asset to our Tech Center Team,” says Mariano Gascon, Wixon Vice President of Research & Development. “Kim’s experience with multiple disciplines, including project management, food safety, and food regulations make her a well-rounded partner for our clients as they seek on-trend flavor systems and custom seasoning blends.”

A native of Milton, Wis., Cornelius graduated from Mount Mary College in Milwaukee with a bachelor of science degree in dietetics. She is a member of the Institute of Food Technologists (IFT). Cornelius resides in Waterford, Wis., with her husband and enjoys competing in triathlons, gardening, and culinary endeavors.

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.

This site uses Facebook comments to make it easier for you to contribute. If you see a comment you would like to flag for spam or abuse, click the "x" in the upper right of it. By posting, you agree to our Terms of Use.

Suburban News Roundup

E-mail Newsletter

Your link to the biggest stories in the suburbs delivered Thursday mornings.


Enter your e-mail address above and click "Sign Up Now!" to begin receiving your e-mail newsletter
Get the Newsletter!

Login or Register to manage all your newsletter preferences.

Community Watch

» Franklin High Senior Mara Matovich to represent Wisconsin in U.S. Senate Youth Program 1/29

» Answers and winners of the Suburban Selfies contest revealed! 1/29

» Oak Creek's Meijer will open in August 1/29

» Drexel Town Square's Emerald Row apartments lauded for 'urban and pedestrian feel' 1/28

» Oak Creek High School may add boys volleyball, girls golf 1/28

» Greendale High School to host regional FBLA leadership conference 1/28

» Cudahy Sportsmen's Club to hire consultant for cleanup plan 1/27

» OCFSD school board member resigns 1/27

» Franklin police investigate home invasion of 83-year-old woman's Oakwood Road residence 1/27

» DNR orders cleanup of debris from shooting range on Lake Michigan 1/26

» Robert Sweetgall, the 'real Forrest Gump,' to lead two public sessions in Greendale 1/26

» With Mia Famiglia in Hales Corners closed, the chef prepares for a restaurant in downtown Waukesha 1/26

» Owners are reportedly closing Mia Famiglia in Hales Corners to a open new restaurant in Waukesha 1/23

» Chick-fil-A seeks Oak Creek's Drexel Town Square for new restaurant 1/22

» Azura Memory Care seeks to build 13th Wisconsin location in Oak Creek 1/20

» Alyson Dudek of Hales Corners will compete on "The Amazing Race" with boyfriend 1/20

» Forum evaluates six Greendale School Board candidates entering primary election 1/15

» Suburban Selfies contest extended through Jan. 25; two selfie solutions to get you started! 1/15

» Assisted living developers pursue Oak Creek neighborhood for facility 1/13

» With no buyer, YMCA to close South Shore facility in Cudahy Updated:  1/13

» Franklin horse farm sold to developer 1/13

» Man gets 5 years for hiding woman's nearly mummified corpse 1/12

» Matching grant awards $75,000 toward Hales Corners Park pavilion construction 1/9

» Greendale Village President John Hermes will not run for re-election 1/8

» Open gym starts Saturday at Oak Creek West Middle School 1/8

View All Posts Got a tip? Welcome rss

Advertisement

Advertisement

Local Business Directory

CONNECT