Jennifer is a one in a million stay-at-home mom. (More like one OF a million stay at home moms!) She graduated from a liberal arts college but there is nothing liberal OR artsy about her. She is married to Kevin Fischer of This Just In, and together they have a beautiful young daughter Kyla Audrey. In no particular order she loves dogs, wine, a good bargain, her family, pizza, and entertaining. Follow her blog of all things miscellaneous including but not limited to cooking and baking, entertaining and party planning, being a mommy, and homekeeping.
I have “liked” several Facebook pages of food bloggers who keep things fresh by consistently posting foodie questions to their fans. “Everyone fits in one of two food camps: leftover lover or leftover hater. What are you?” was a recent inquiry. Generally I don’t bother responding since my two cents’ worth gets buried by a million others chiming in. This time, however, I couldn’t resist. My response? "LOVER! So many things taste better the next day.” My unscientific summary would be that the camps were 50-50. But goodness, the responses AGAINST leftovers were certainly passionate. “Yuck” was probably the tamest.
It might be hard to believe but Spring is just around the corner. And with it, the season of moms’ and dads’ special days, graduations, and weddings. Ah, weddings and June brides. I was one. I wish I could be again.