I am an Ultra-Conservative, Alpha-Male, True Authentic Leader, Type "C" Personality, who is very active in my community; whether it is donating time, clothes or money for Project Concern or going to Common Council meetings and voicing my opinions. As a blogger, I intend to provide a different viewpoint "The way I see it!" on various world, national and local issues with a few helpful tips & tidbits sprinkled in.
4 lbs of hamburger
2 cups chopped onion
2 cups chopped celery
1 cup chopped green pepper
2-15 once cans of tomato sauce
1-tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons pepper
1-teaspoon chili powder
Brown hamburger in large Dutch oven pan. Add vegetables after hamburger is half done. Hamburger should be brown and vegetables are tender.
Add Two 15 oz. cans of tomato sauce, 1-tablespoon Worcestershire sauce, 2 teaspoons salt, 2 teaspoons pepper, 1-teaspoon paprika, and 1-teaspoon chili powder.
Simmer covered 20 to 25 minutes, stirring occasionally. Serve on hamburger buns
Yields: Serves 25 to 30 pieces