Jennifer is a one in a million stay-at-home mom. (More like one OF a million stay at home moms!) She graduated from a liberal arts college but there is nothing liberal OR artsy about her. She is married to Kevin Fischer of This Just In, and together they have a beautiful young daughter Kyla Audrey. In no particular order she loves dogs, wine, a good bargain, her family, pizza, and entertaining. Follow her blog of all things miscellaneous including but not limited to cooking and baking, entertaining and party planning, being a mommy, and homekeeping.
Cranberry Eggnog Twirls
I’m always on the hunt for new Christmas Cookie recipes. With books, magazines, and websites, the possibilities are truly endless. However, I try to find recipes that will yield large batches and store well. When the list of ingredients isn’t long or exotic, I’m happy. I seek traditional flavors of the season and highlight gingerbread, eggnog, fruits, and nuts.
Originally I found the recipe for Cranberry Eggnog Twirls in the 2011 Better Homes and Gardens Celebrate the Season book. In searching for an on-line version I realized that none is available. Whether you own the book, buy it this year, or borrow it from the library you can turn to page 106. For another option, you can follow this blogger’s recipe. The only change from BH&G is with the filling.
Better Homes & Gardens original filling recipe:
½ c. cranberry preserves or jam
1½ tsp. cornstarch
½ c. finely chopped pecans, toasted
BH&G says to store, layer cookies between waxed paper in an airtight container and cover. Store at room temperature for up to three days, or freeze for up to 3 months. (I’d guess that in the refrigerator they will last much longer than three days.)
Suggested beverage pairings can be found on my Pairings blog.